San Choy Bau Lettuce Wraps
Fresh and savoury treat perfect for autumn
As the cool of autumn starts to feel its way in, there’s nothing quite as comforting as a light yet satisfying meal such as San Choy Bau lettuce wraps, according to Chef Matt Conquest.
“A delightful fusion of textures and flavours these delicious Chinese lettuce wraps promise to invigorate your taste buds,” he said.
This recipe combines the freshness of crisp lettuce with a savoury filling, creating a dish that’s perfect for a chilly evening. Whether you’re looking for a quick and light dinner option or a flavourful appetizer, this easy-to-make dish is sure to become a favourite.
Ingredients
For the mince filling
1 tbsp vegetable oil
1 onion, finely chopped
2 garlic cloves, minced
250g chicken mince
1 carrot, finely diced or grated
1 red capsicum, finely diced
1/4 cup water chestnuts, finely chopped
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
Salt and pepper to taste
1 long red chilli, sliced (optional)
2 spring onions, thinly sliced (for garnish)
2 tbsp chopped peanuts...
